Cheese and Vegetable Tart


For the tart:

  • 1 cup Sirimon Gouda with
  • black pepper, grated
  • 1 roll of puff pastry
  • 1 tsp garlic, finely grated
  • 1 sprig of rosemary,
  • chopped
  • 2 egg yolks
  • 1/3 cup whole Milk


For the vegetables:

  • Mixed vegetables
  • Olive oil
  • 1⁄2 tsp salt
  • 1⁄2 tsp sumac


  • Heat your oven to 180°C.
  • In a medium bowl, mix together all the ingredients for the tart (except for the puff pastry). Set Aside.
  • Roll your puff pastry sheet into an approximately 1⁄4“ thick 20 x 20 cm square (or whatever shape you prefer).
  • Place your pastry on a baking sheet lined with parchment paper and prick all over using a fork.
  • Bake for approximately 15 minutes or until lightly golden (the pastry will finish cooking at a later stage).
  • While the pastry is baking, cut your vegetables into small and thin pieces so that they bake evenly (for larger vegetables such as butternut, we recommend blanching for 1-2 minutes before seasoning).
  • Season the vegetables with a drizzle of olive oil, salt, and sumac.
  • Top the lightly golden puff pastry with the cheese mix, and then arrange the vegetables on top.
  • Bake for approximately 20 minutes or until golden.

  • Onn the Way
  • Zuchinni
  • Carrefour
  • ShopRite
  • Karen Provision Stores
  • The Corner shop
  • Greenspoon
  • Kalimoni Greens
  • Couch Potato
  • Valley vegetable market
  • Fruity fruits
  • Field Fresh