Rinse your fine beans and set them aside to lightly airdry.
Slice your garlic cloves into thin circles.
On a low heat, lightly toast the flaked almonds (1-2 minutes) or until golden.
In a saucepan, melt the butter and add the sliced garlic. Fry till fragrant, but not golden. Add in the green beans, season with salt and pepper, and fry 6-8 minutes until cooked and slightly tender.
Before serving top your green beans with the toasted almond flaked!
