Tzatziki

200ml natural Greek yogurt
1/2 Freshly cucumber, grated and kept aside in strainer to let water run. Squeeze excess water
1 clove garlic, minced
1 tsp Freshly dill, finely chopped
1 tsp lemon juice
Fresh ground pepper
Salt to taste
Olive oil

Serve with raw vegetables such as cucumbers, carrots, cauliflower or broccoli as a dip. Excellent in your gyros or wraps or even with lamb chops!