Homemade Spicy Harissa

INGREDIENTS

  • 3 red capsicums, cut in half
  • 3 birds eye chilli’s
  • 5 serenade chilli’s
  • 3 tomatoes, cut in half
  • 2 small bulbs of garlic (1 large bulb)
  • 2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 2 tsp coriander seeds
  • 2 tsp smoked paprika
  • 2 tsp Himalayan pink salt
  • 1-2 tsp white wine vinegar
  • 3-5 tbsp lemon juice
  • 1/4 cup olive oil
  • 3-5 tablespoons ketchup
  • 1 tablespoon tomato paste

METHOD

  • Toast the cumin, fennel, and coriander seeds in a pan till golden.
  • Let cool.
  • Rub the capsicums, tomatoes, and chilli’s with oil.
  • Roast on a stove top/ jiko till slightly blackened.
  • Once cool, peel the black parts of the skin and de-seed all the chilli’s.
  • Place all the ingredients into a blender and pulse until it reaches a thick and smooth consistency.
  • We recommend adding the lemon juice,
  • vinegar, and ketchup in small increments and adjusting depending on your desired level of heat.

  • Onn the Way
  • Zuchinni
  • Carrefour
  • ShopRite
  • Karen Provision Stores
  • The Corner shop
  • Greenspoon
  • Kalimoni Greens
  • Couch Potato
  • Valley vegetable market
  • Fruity fruits
  • Field Fresh