Halloumi tacos cabbage tzatziki

For the slaw:

• 1 cup red cabbage, finely
• sliced
• 1⁄2 tsp sesame oil
• Pinch of salt
• Pinch of freshly ground
• black pepper
• 1 tsp lemon juice
• 1⁄2 tsp garlic, minced or
• finely chopped

For the filling:

• 200g Sirimon Halloumi
• with nigella seeds

For the tzatziki

• 200ml Natural Greek
• yoghurt
• 1 tsp fresh Lemon juice
• 1 tsp dill, finely chopped
• 1⁄2 cucumber, grated (place
• in a sieve and allow water
• to drain for 10-15 minutes.
• Before using, squeeze out
• any excess water by hand)
• 1 clove garlic, minced
• 1⁄2 tsp Pinch of salt
• 1⁄2 tsp Pinch of freshly
• ground black